1) sodium erythorbate
异抗坏血酸钠
1.
Effect of sodium erythorbate and citric acid on quality of minimally processed pineapple during refrigerated storage;
柠檬酸和异抗坏血酸钠处理对冷藏鲜切菠萝质量的影响
2.
The process and advantages of enzymes modification and sodium erythorbate deoxidization on improving functional properties of rice residue protein were studied respectively.
研究了酶解修饰法和异抗坏血酸钠还原法对米渣蛋白加工性能改善的影响,并比较了各自的优劣;通过梯度实验,考察了添加量、pH值、温度、时间、料液比等条件对异抗坏血酸钠还原法改善米渣蛋白加乳化性能的影响,并采用响应面法优化了其工艺条件,得到的产品乳化性能明显优于酶解修饰法产品性能,其它各性能指标与酶解修饰法产品相当。
3.
2%(mass fraction) sodium erythorbate;nonenzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration;the non-enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature;non-enzymatic browning of greenga.
2%的异抗坏血酸钠,可防止果汁氧化褐变而保持天然淡黄色泽;减压浓缩较常压浓缩明显抑制了非酶褐变的发生;随着果汁含量和加工温度的提高,非酶褐变加快,色泽加深;低温有利于青梅浓缩汁的贮藏,冷冻贮藏是最佳的贮藏条件。
2) NaErA
异抗坏血酸钠
1.
Catalytic Kinetic Analysis on the New Deoxidant NaErA;
新型除氧剂异抗坏血酸钠的催化动力学分析
2.
お? This article describes the deoxidizing property of several new deoxidants such as carbohydrazine,acetaldoxime,acetoxime,HErA and NaErA,under different conditions.
主要论述在不同条件下，碳酰肼、乙醛肟、丙酮肟、异抗坏血酸、异抗坏血酸钠等新型除氧剂的除氧性能，并与传统除氧剂肼（联氨）对照进行了试验研究，其结果表明以上几种新型除氧剂的除氧性能皆优于肼。
3) sodium D isoascorbate
D异抗坏血酸钠
4) sodium erythorbate
D-异抗坏血酸钠
1.
2-Keto-D-gluconic acid(2KGA),usually prepared by fermentative oxidation of D-glucose,is the precursor used in the manufacture of sodium erythorbate or erythorbic acid as a food antioxidant.
2-酮基-D-葡萄糖酸(2KGA)是合成食品抗氧化剂D-异抗坏血酸钠及D-异抗坏血酸的前体,通常采用细菌发酵的方法由D-葡萄糖转化而来。
2.
The effects of various filtration materials used in the purification of sodium erythorbate on product quality were investigated.
初步考察D-异抗坏血酸钠精制过程中滤材对产品质量的影响。
5) sodium ascorbate
抗坏血酸钠
1.
However,combined use of SO2 and sodium ascorbate could achieve satisfactory anti-oxidation effects.
单一使用SO2不能很好地防止葡萄酒的氧化,采用抗坏血酸钠与SO2结合防止玫瑰香干白葡萄酒的氧化的效果很好。
2.
The results show that: adding antioxidant sodium ascorbate 2g/L and colour aids nicotinic amide 0.
结果表明，在猪血中加入抗氧化剂──抗坏血酸钠2g／L和发色助剂──烟酰胺0。
6) isoascorbic acid
异抗坏血酸
1.
The inhibiting effects of isoascorbic acid solution,phytic acid solution and their mixture on oxidative browning and mould for pickled leaf mustard in different conditions were investigated in this paper.
本文探讨了在不同条件下 ,异抗坏血酸、植酸保鲜液及其混合液的抗褐变和防霉能力。
2.
The inhibiting effect of isoascorbic acid solution, AOB (a kind of food preservative) solution and their mixture on oxidative browning and mould development of pickled food were investigated.
本文探讨了在空气和隔绝氧条件下，异抗坏血酸、AOB抗氧保鲜液及其混合液的抗氧化褐变和防霉能力，比较了室温（25℃）和加热（40℃）情况下异抗坏血酸和AOB保鲜液对酱腌菜的保鲜效果和组织状态变化，并分析了发生褐变的原因。
3.
The dependence of anti corrosion of sulfite on isoascorbic acid was studied through the use of oxygen removal tests, corrosion experiments and electrochemical tests.
通过除氧试验、腐蚀试验和电化学试验，研究了异抗坏血酸对亚硫酸盐防腐蚀效果的影响。
补充资料：异抗坏血酸钠
白色稍带黄色的结晶颗粒或粉末。无嗅，稍有咸味。是L-抗坏血酸钠的旋光异构体。分子量216.12。易溶于水。不溶于油脂。对热不稳定。干燥状态在空气中稳定，水溶液遇空气、微量金属、热和光易变质。能结合氧而成为除氧剂。
生产方法：主要采用酯化法。以葡萄糖为原料，经过发醇后再经酯化、转位精制而得。
用途：化妆品抗氧剂。在化妆品中可消耗氧，还原高价金属离子，把氧化还原电势转移到还原的范围，并有减少产生不良的氧化产物。还可用作防腐助色剂。
生产方法：主要采用酯化法。以葡萄糖为原料，经过发醇后再经酯化、转位精制而得。
用途：化妆品抗氧剂。在化妆品中可消耗氧，还原高价金属离子，把氧化还原电势转移到还原的范围，并有减少产生不良的氧化产物。还可用作防腐助色剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条