1) Properties of Konjac Gum
魔芋胶的性质研究
2) Modified Moyu Gum
改性魔芋胶
3) KGM sol
魔芋溶胶
1.
Effect of KGM sol on rheological properties of styreneacrylate emulsion;
魔芋溶胶对苯丙乳液流变性能的影响
4) Amophophallus gum
魔芋胶
1.
Amophophallus gum used in soft-drink industry was usually used in low concentration for 0.
25%)魔芋胶溶液粘度的影响。
5) konjac glucomannan
魔芋胶
1.
Study on microwave drying lotus and the effect of konjac glucomannan pretreatment;
微波干燥荷花及魔芋胶预处理对其影响的研究
2.
Study on preparation of konjac glucomannan-hydroxypropyl methyl cellulose compression coated tablets for colonic delivery and in vitro release;
结肠定位魔芋胶-羟丙甲纤维素包衣片的制备及体外释药研究
3.
Effect of formulation and preparation process on in vitro release of aminophylline from konjac glucomannan matrix tablets;
处方和工艺因素对氨茶碱魔芋胶骨架片体外释放度的影响
6) konjak gum
魔芋胶
1.
Under the conditions of konjak gum water solution 150 g/L, β-mannanase 50 IU/g konjak gum, hydrolytic temperature 50℃ and hydrolytic time 6 h, the hydrolysate is oligo-saccharides and mono-saccharides analyzed by thin-layer chromatography and HPLC analysis.
利用黑曲霉菌株(Aspergillus niger)LW-1所产酸性β-甘露聚糖酶,对魔芋胶进行水解制备(魔芋)葡甘露低聚糖。
2.
The effect of different concentrations of soy protein isolate (SPI) and konjak gum (KG) on the gel properties of bighead, Aristichthy nobilis, surimi was investigated.
研究了不同质量分数的大豆分离蛋白(SPI)、魔芋胶(KG)对鳙鱼Aristichthynobilis鱼糜凝胶特性的影响。
3.
The hydrolytic conditions of konjak gum for producing glucomannan oligosaccharides were studied with high activity β-mannanase from Aspergillus niger E-56.
在单因素试验的基础上,进一步通过正交试验确定酶法制备甘露低聚糖的最佳工艺条件为:魔芋胶质量浓度240 g/L(去离子水配制),加酶量为120 U/g,50℃酶解8 h。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条