1.
Study on the Preparation of Sweet Orange Oil Microcapsule Used Amophophallus Gum as Main Wall Material;
以魔芋胶为主要壁材的甜橙油微胶囊研制
2.
Study on Konjac Glucomannan and Carboxymethyl Konjac Glucomannan as Carrier Materials Used in Oral Colon-Specific Drug Delivery System;
魔芋胶和羧甲基魔芋胶作为结肠定位给药系统载体材料的应用研究
3.
Studies on Application of Complex Konjac Gum in the Processing of Low Fat Meat Products;
复配魔芋胶在低脂肉制品加工中的应用研究
4.
Studies on the Application of Konjac Glucomannan as the Carrier Materials in Sustained Release Matrix Tablet;
魔芋胶作为缓释骨架片载体材料应用的研究
5.
Effects of Konjac Gum on Stability of Soy Protein Emulsion
魔芋胶对大豆蛋白乳状液稳定性影响的研究
6.
Effects of Xanthan-konjak Gum on the Stability of Peanut Milk
黄原胶魔芋胶复配胶对花生乳稳定性影响的研究
7.
Preparation of sinomenine hydrochlorideκ-carrageenan/konjac glucomannan matrix tablets and study on its in vitro release mechanism
盐酸青藤碱κ-卡拉胶/魔芋胶骨架片的制备和释药机制的研究
8.
Preparation of Konjak Gum-Metronidazole Matrix Tablets and Study on Its Drug-release Properties in vitro
魔芋胶-甲硝唑骨架片的制备及体外释药特性研究
9.
Study on Hydroxyapatite/Collagen-Konjac Glucomannan Porous Composite Scaffolds
羟基磷灰石/胶原-魔芋葡甘聚糖多孔支架研究
10.
Research on Jelly Powder Production by Reply and Mix of Carrageenan and Konjaku Flour
卡拉胶与魔芋粉复配生产果冻粉的研究
11.
Capability of Swelling, Adsorption and Release of Complex Gel of Konjac-Xanthan Gum;
魔芋—黄原胶复合凝胶的溶胀、吸附与释放特性研究
12.
Konjac Glucomannan/Chitosan Based Adhesive for Plywood Production
魔芋葡苷聚糖/壳聚糖共混胶黏剂应用于胶合板的研究
13.
Studies on the Modification and Application of Amylose, Guar Gum and Konjac Glucomannan;
直链淀粉、瓜胶、魔芋多糖的改性及性能和应用的研究
14.
Studies on the Synthesis and Properties of Biodegradable Hydrogels Based on Konjac Glucomannan;
以魔芋葡甘聚糖为骨架的生物可降解水凝胶的合成及其性能研究
15.
Preparation and Rheological Study of Ionic-Crosslinked Konjac Glucomannan Gels;
离子交联魔芋葡甘聚糖凝胶的制备及流变性能研究
16.
Study on Konjac Glucomannan-Xanthan Gum Polysaccharides Mixtures as Drug Delivery Carrier;
魔芋葡甘聚糖—黄原胶共混多糖作为释药载体的研究
17.
The Preparation and Characterization of Konjac Glucomannan/Polyvinylpyrrolidone Hydrogel for Controlled Release in Vitro;
魔芋葡甘聚糖/聚乙烯吡咯烷酮水凝胶的制备及缓释性能研究
18.
Studies on Vacant Capsules Material of Oxidized Konjac Glucomannan-Soy Protein Isolate
氧化魔芋葡甘聚糖—大豆分离蛋白基空心胶囊囊材研究