1) complex konjac gum
复配魔芋胶
1.
The application of complex konjac gum in jelly processing were investigated.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
2) complex konjac gum
复合魔芋胶
3) κ carrageenan konjak polysaccharide gel
κ-卡拉胶-魔芋多糖复配胶
4) KGM sol
魔芋溶胶
1.
Effect of KGM sol on rheological properties of styreneacrylate emulsion;
魔芋溶胶对苯丙乳液流变性能的影响
5) Amophophallus gum
魔芋胶
1.
Amophophallus gum used in soft-drink industry was usually used in low concentration for 0.
25%)魔芋胶溶液粘度的影响。
6) konjac glucomannan
魔芋胶
1.
Study on microwave drying lotus and the effect of konjac glucomannan pretreatment;
微波干燥荷花及魔芋胶预处理对其影响的研究
2.
Study on preparation of konjac glucomannan-hydroxypropyl methyl cellulose compression coated tablets for colonic delivery and in vitro release;
结肠定位魔芋胶-羟丙甲纤维素包衣片的制备及体外释药研究
3.
Effect of formulation and preparation process on in vitro release of aminophylline from konjac glucomannan matrix tablets;
处方和工艺因素对氨茶碱魔芋胶骨架片体外释放度的影响
补充资料：配成复混肥料(见复混肥料)
配成复混肥料(见复混肥料)
肥料。配成复混肥料见复混
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条