1) On "Flavour"
"滋味"浅说
3) flavor
[英]['fleivə] [美]['flevɚ]
滋味
1.
in all the tastes of green tea, especially phenol ammonia plays a leading role in the sense organ evaluation and the quality of the green tea in the flavor of the green tea.
影响绿茶滋味的主要物质有多酚类。
2.
The raw materials,manufacturing methods,product characteristics and applications in food industry of the natural fishery flavor products are introduced in the paper.
主要介绍了天然水产滋味类产品的原料、生产工艺、产品特性及其在食品工业中的应用。
4) taste
[英][teɪst] [美][test]
滋味
1.
Comparison on Aroma and Taste of Oolong Tea Between Two Organoleptic Evaluation Methods;
两种不同乌龙茶审评方法香气与滋味的比较
2.
Study on the Effect of Stack cover Process on the Taste of Yellow Tea;
闷堆对黄茶滋味影响的研究
5) taste-active components
滋味构成
6) taste component
滋味成分
1.
The research progress in the changes of taste components of Pu'er tea during manufacturing and preservation and its relationship with quality were reviewed,which offered the reference for the manufacture,preservation and research of Pu′er tea.
综述了国内外普洱茶滋味成分在加工和贮藏过程中的变化及其与品质的关系的最新研究进展,旨在为普洱茶生产、收藏和科研提供参考。
补充资料：滋味
1.美味。 2.味道。 3.引申指苦乐感受。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条