1) poem-savoring
滋味论
1.
Zhong Rong s "poem-savoring view" embodies his aesthetic ideals on poem and which is very important to the comment history on Chinese poem.
钟嵘的“滋味论”体现了他的诗歌审美理想 ,在中国诗歌批评史上占有重要地位 ,然而也存在着明显的形式主义倾向 ,我们要用批判的眼光来对待。
2) flavor
[英]['fleivə] [美]['flevɚ]
滋味
1.
in all the tastes of green tea, especially phenol ammonia plays a leading role in the sense organ evaluation and the quality of the green tea in the flavor of the green tea.
影响绿茶滋味的主要物质有多酚类。
2.
The raw materials,manufacturing methods,product characteristics and applications in food industry of the natural fishery flavor products are introduced in the paper.
主要介绍了天然水产滋味类产品的原料、生产工艺、产品特性及其在食品工业中的应用。
3) taste
[英][teɪst] [美][test]
滋味
1.
Comparison on Aroma and Taste of Oolong Tea Between Two Organoleptic Evaluation Methods;
两种不同乌龙茶审评方法香气与滋味的比较
2.
Study on the Effect of Stack cover Process on the Taste of Yellow Tea;
闷堆对黄茶滋味影响的研究
4) taste-active components
滋味构成
5) taste component
滋味成分
1.
The research progress in the changes of taste components of Pu'er tea during manufacturing and preservation and its relationship with quality were reviewed,which offered the reference for the manufacture,preservation and research of Pu′er tea.
综述了国内外普洱茶滋味成分在加工和贮藏过程中的变化及其与品质的关系的最新研究进展,旨在为普洱茶生产、收藏和科研提供参考。
6) green tea
滋味品质
1.
Research status of improving taste of summer and autumn green teas;
改善夏秋绿茶滋味品质研究现状
补充资料：不是滋味
1.不是味道，不是味儿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条