1) American Cooking
美式烹饪
2) which are really needed to cook food meals.
烹饪美食。
3) cuisine aesthetics
烹饪美学
4) Chinese cuisine
中式烹饪
1.
From engineering point of view, the author analyzed Chinese cuisine into 4 representative processes, shaping, heat transfer, mass transfer, process adjustment (include process intensification and process wakening) and discussed the relationships of cuisine and transport phenomena/unit operations.
从工程角度对中式烹饪进行考察研究,将中式烹饪操作分解为成形、传热、传质、过程调节(包括过程强化和过程缓冲)四种特征过程,分析了中式烹饪与传递过程及单元操作的关系。
5) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
烹饪
1.
Formation and redutional measure of acrylamide during cooking;
烹饪过程中丙烯酰胺的形成与控制
2.
The solutions of soy sauce blackening during cooking process
解决烹饪过程中酱油变黑的措施
6) cuisine
[英][kwɪ'zi:n] [美][kwɪ'zin]
烹饪
1.
The present-day flavorings playing a big role in the development of chinese cuisine;
现代调味品在中国烹饪发展中的作用
2.
Thinking on the present condition of higher education of cuisine;
烹饪专业高等教育的现状与思考
补充资料：烹饪
烹调；烧饭煮菜：擅长烹饪｜蔬食以同烹饪。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条