1.
Thai cooking parallels Chinese cooking somewhat with the addition of coconut milk, basil, lemongrass and curries of many varieties.
泰式烹饪有些和中式烹饪类似，增加了多种多样的椰奶、罗勒、柠檬香草和咖喱。
2.
Chinese cuisine is very different from European .
中国烹饪与欧洲烹饪有很大区别。
3.
The bible of French cooking.
法式烹饪的权威著作
4.
Chinese cuisine takes care of color, flavor and taste.
中国烹饪色、香、味俱全。
5.
On the Art Form and Cultrural Spirit of the Cooking Art Teaching in Secondary Vocational School;
论中等职业中专烹饪美术教学中的艺术形式与文化精神
6.
On Innovated Educational Modes for Cuisine Majors--A Case Study of the Tourism and Cuisine College of Yangzhou University
烹饪专业人才培养模式创新研究——以扬州大学旅游烹饪学院为例
7.
A restaurant with a fine French kitchen.
有好的法式烹饪法的饭店
8.
Using MES Training Mode to Implement the Training of Senior Culinary Workers;
利用MES培训模式实施烹饪高级工培训
9.
To cover with beaten egg, as in cooking.
用蛋烹调用打破的鸡蛋覆盖，如在烹饪中
10.
Probe into Ancient Chinese Cooking Culture on the Basis of Ancient Cooking Pots;
由古代烹饪器具初探中国古代烹食文化
11.
a oil from peanuts; used in cooking and making soap.
从花生中榨出的油，用于烹饪和制肥皂。
12.
wide metal vessel used in cooking.
用在烹饪中的宽金属器皿。
13.
I really admire the Chinese art of cooking.
中国的烹饪艺术真令人赞叹不已。
14.
The Influence of Maillard Reaction on the Dish in Cooking Process
烹饪过程中美拉德反应对菜肴的影响
15.
The Trend of Industrialized Development for Chinese Cuisine and its Principles;
中国烹饪产业化发展的趋势及其原则
16.
Thoughts on China s Higher Education in Cuisine After her Access to WTO;
加入WTO后中国烹饪高等教育发展思考
17.
THE DEVELOPING TOURISM AND CUISINE COLLEGE OF YANGZHOU UNIVERSITY;
蓬勃发展中的扬州大学旅游烹饪学院
18.
Application of HACCP System to Management of Raw Materials in Cuisine Laboratories
HACCP在烹饪实验室原料管理中的应用