Development of Wireless Meal Points System;

"xiang"(yang) and "xian"(yin) are binary value standards peculiar to Chinese cuisine,which are combined into "Wei Dao"(smell and taste).

Cooking methods of Chinese food and western-style food are quite different in expression.

Three reasonable and feasible ethics standards can be summarized from the legacy of Chinese food culture.

On the background of communication and integration between western food and Chinese food,this paper discusses the application of commonly used western equipment and tools in Chinese food cooking,and gives new ideas and insights about traditional Chinese cooking further.