1) grind down the wheat into flour
把小麦碾成面粉
3) Flour is made from wheat.
面粉由小麦制成。
4) Crush up sugar
把糖碾成粉末
5) First rub it to powder.
先把它碾成粉末。
6) wheat flour
小麦面粉
1.
Relationship between paste viscosity of wheat flour and noodle quality;
小麦面粉粘度特性与面条品质关系的研究
2.
Research Advance of arabinoxylans in wheat flour;
小麦面粉中阿拉伯木聚糖研究进展
3.
The capability on mixture of tartary buckwheat powder and wheat flour in manufactured of bread,cake, noodle were researched.
对苦荞麦粉和小麦面粉的复混物制作面包、蛋糕、面条的性能进行了研究,在通常配方和一般工艺条件下,生产苦荞麦面包、蛋糕、面条时苦荞麦粉的添加量分别为50%、80%、40%以下。
补充资料：面粉
1.搽脸的粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条