1) taste like chicken ribs; be of little or no value
![点击朗读](/dictall/images/read.gif)
味同鸡肋
2) 1.[Formal] things of little value or interest; something one is reluctant to give up though it is both tasteless and meaningless; 2.to be weak physically
鸡肋
3) Jilei
![点击朗读](/dictall/images/read.gif)
《鸡肋编》
1.
The Value of Historial Data about Ecological Environment in Jilei;
![点击朗读](/dictall/images/read.gif)
《鸡肋编》的生态环境史料价值
4) chicken flavor
![点击朗读](/dictall/images/read.gif)
鸡肉风味
1.
Effect of adding oxidated chicken fat to D-Arabinose/L-Cysteine reaction system on chicken flavor;
加入氧化鸡脂对D-阿拉伯糖/L-半胱氨酸Maillard反应生成鸡肉风味的影响
2.
Chicken oil oxidization combining with Maillard reaction to improve chicken flavor was studied.
鸡肉风味成分主要由鸡脂香、肉香和鲜甜味组成。
5) Chicken with three special ingredients
![点击朗读](/dictall/images/read.gif)
大鸡三味
6) Chicken with special hot sauce
![点击朗读](/dictall/images/read.gif)
怪味鸡
补充资料:朝鲜族风味冷面
![朝鲜族风味冷面](/picture/bkimg/ch_56/56_123_70_0.jpg)
朝鲜族风味冷面
主料:面条
辅料:熟牛肉、牛肉汤、黄瓜、熟鸡蛋、红柿子椒、朝鲜辣酱、朝鲜泡菜
调料:盐、香油、芝麻
烹制方法:
1、将面条煮熟捞出过凉,黄瓜、柿子椒、牛肉切成片,鸡蛋切开备用;
2、将煮好的面放入容器中,加入黄瓜、柿子椒、鸡蛋、牛肉,倒入牛肉汤,淋香油,撒上芝麻,放入朝鲜辣酱和泡菜即可。
特点:具有浓厚的朝鲜族风味。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。