1) a salad of raw vegetables
生菜色拉
2) a lettuce and tomato salad
生菜蕃茄色拉.
5) rapeseed salad oil
菜籽色拉油
1.
The effects of microwave on the peroxide value and acid value of soybean salad oil and rapeseed salad oil were investigated.
通过微波对大豆色拉油、菜籽色拉油过氧化值(POV)和酸价的影响研究,发现微波辐射对此两种植物油最大POV值分别为0。
6) rape salad oil
菜籽色拉油
1.
This study reported the changes of the quality on the rape seed oil and rape salad oil by microwave heating.
就菜籽油及菜籽色拉油在微波下的质量变化进行了研究,结果表明:菜籽油及菜籽色拉油的羰基值、过氧化值、丙二醛、酸值随微波加热时间延长而升高,质量明显下降。
2.
This paper reports the changes of quality of the rape seed oil and rape salad oil by great heating.
就菜籽油及菜籽色拉油在高温下的质量变化进行了研究,结果表明:菜籽油及菜籽色拉油的过氧化值在0～5h高温下增加十分显著,在5～25h高温下增加趋势减慢;菜籽油及菜籽色拉油的酸值、羰基值、丙二醛随高温处理时间延长而显著升高,质量明显下降。
补充资料：生菜
1.鲜菜;青菜。亦特指不烹煮而生吃的蔬菜。常用有莴苣﹑芹菜﹑香菜等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条