2) green vegetable
绿色蔬菜
1.
Basing upon the environment standards for pollution-free vegetable producing areas and the environment standards for green vegetable producing areas,this paper studies the soil environment quality of the 14 important vegetable producing bases in the city of Qinhuangdao,following the single-index and multiindex models.
针对蔬菜产地环境质量问题,本研究以秦皇岛市14个重点蔬菜基地为研究对象,依我国农业部无公害蔬菜产地环境标准和绿色蔬菜产地环境标准,采用单项污染指数法和综合指数法对蔬菜产地土壤环境进行了评价与分析。
2.
The sense quality of green vegetable are likely to be effected by the green color,but the green is easy reduced during processing.
针对绿色蔬菜在加工过程中失绿的现象,综合分析了变色机理及近年来在加工中常用的护色技术。
3) g reen bracken
绿色蕨菜
1.
This article summarizes processing of preserved g reen bracken in a pH =8.
0的烫漂液中加锌盐对绿色蕨菜进行贮藏加工的技术,结果非常满意,克服了传统腌制蕨菜营养损失以及钠离子含量过高问题。
4) green vegetables
绿色蔬菜
1.
Decolor mechanism and color\|fixation methods of green vegetables;
绿色蔬菜的脱色机理及护色方法
2.
Determination of the nutrion components and pesticide residues of green vegetables North Mountainous region in Jinhua City;
金华北山区部分绿色蔬菜的营养成分和有害物质测定
3.
Because of pollution of the vegetables issues,the technical measures of control pollution of the vegetables to produce green vegetables are comprehensively studied.
就控制蔬菜污染和生产绿色蔬菜的技术措施进行综合性探讨研究。
5) dish feature
菜品特色
6) Purple bolt
紫色菜苔
补充资料：菜色
长期食素而营养不良所造成不好的脸色：面有菜色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条