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1)  They include French fried potatoes,
包括法式炸薯片、
2)  potato crisps
炸薯片
1.
Arapid GC-MS method was developed for analysis of acrylamide in potato crisps in this study,which included extracting,defatting,clean-up,brominating,extraction and final converting to 2-bromopro-penamide before GC-MS analysis.
开发了一种用于分析炸薯片中丙烯酰胺的快速GC-MS方法,经过提取、脱脂、净化、溴化衍生、萃取等过程,最后转化成2-溴丙烯酰胺进行GC-MS分析。
3)  potato chips
油炸薯片
4)  fried purple sweet potato
油炸红薯片
1.
The effects of mainly processing operations such as color protection,harding,seasoning,frying on the quality of fried purple sweet potato were investigated by single factor,and the processing operations were optimized by orthogonal and uniform test designed methods in this study.
通过单因素、正交及均匀试验设计方法,探讨了护色、硬化、调味、油炸等主要加工工序对油炸红薯片品质的影响。
5)  chips;French fries
炸薯条,炸土豆片
6)  Potato croquettes
法式炸马铃薯肉饼
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