1.
The Effect of Pre-processing and Initial Frying Temperature on the Oil Content, Colour and Texture Properties of Frying Potato Chips
前处理及初始油炸温度对油炸薯片品质的影响
2.
Dry Matter of Sweet Potato vs Oil Content and Hardness of Fried Chips
甘薯品种干率与油炸薯片含油量和硬度间的相关性
3.
Inhibition of Acrylamide Formation in Fried Potato Chips;
减少油炸薯片中丙烯酰胺产生的工艺研究
4.
Inhibition of Acrylamide Formation by Several Food Additives in Fried Potato Crisps;
几种添加剂抑制油炸薯片中丙烯酰胺产生的研究
5.
fried fish and french-fried potatoes.
油炸的鱼和法国风味的炸薯片。
6.
Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts.
用棕榈油煎炸而得的食品包括薯片、薯条、油炸圈饼、方便面等等。
7.
Fried potato pancake served with cream cheese (3 pieces).
炸好的马铃薯薄饼配以奶油芝士(3片).
8.
The Pretreatment Technology of Vacuum Fried Potato Chips;
马铃薯脆片真空油炸前预处理工艺的研究
9.
Studies on Processing Technology of Decreasing the Oil Content of Potato Chips by Microwave Frying;
利用微波油炸技术降低马铃薯片含油量的工艺研究
10.
The Rule of Palm Oil Deterioration and Experimental Study on the Protection of Palm Oil in Frying Potato Chips
马铃薯片油炸过程中棕榈油劣变规律及保护实验研究
11.
crisp fried potato peeling.
脆的、油炸的马铃薯皮。
12.
And Satan peeled off the healthful skin and sliced the starchy center into chips and deep-fried them.
撒旦剥去了有益健康的皮并且切成薄片和薯条油炸它们。
13.
Studies on the Analysis of Acrylamide and the Elements Affecting the Formation of Acrylamide in Potato Chips;
油炸马铃薯片中丙烯酰胺测定方法及其形成的影响因素研究
14.
Process Study and Quality Control for Low Temperature Vacuum Fried Potato Chips
低温真空油炸生产马铃薯脆片的过程研究及其品质控制
15.
French fries. French fries. French fries. SOUP!
炸薯条，炸薯条，炸薯条，汤！
16.
Fried potatoes are cooked in deep fat.
炸的马铃薯是用很多油炸的.
17.
Production of Low Oil Content Potato Chips by Vacuum Microwave-Vacuum Frying-Vacuum Microwave Dehydration Process
真空微波-真空油炸-真空微波三阶段联合脱水工艺生产低含油率马铃薯脆片
18.
I'll have a pint of beer and a packet of crisps, please.
我要一品脱啤酒和一袋炸马铃薯片。