1.
fried fish and french-fried potatoes.
油炸的鱼和法国风味的炸薯片。
2.
The Effect of Pre-processing and Initial Frying Temperature on the Oil Content, Colour and Texture Properties of Frying Potato Chips
前处理及初始油炸温度对油炸薯片品质的影响
3.
Dry Matter of Sweet Potato vs Oil Content and Hardness of Fried Chips
甘薯品种干率与油炸薯片含油量和硬度间的相关性
4.
Inhibition of Acrylamide Formation in Fried Potato Chips;
减少油炸薯片中丙烯酰胺产生的工艺研究
5.
Researchers also tested French fried potatoes from an American fast-food eating place.
研究者还对一家美国快餐店的法式炸薯片作了检测，
6.
She skipped normal meals to satisfy her craving for chocolate and crisps.
她不吃正餐，以便满足自己吃巧克力和炸薯片的渴望。
7.
Inhibition of Acrylamide Formation by Several Food Additives in Fried Potato Crisps;
几种添加剂抑制油炸薯片中丙烯酰胺产生的研究
8.
French fries. French fries. French fries. SOUP!
炸薯条，炸薯条，炸薯条，汤！
9.
I'll have a pint of beer and a packet of crisps, please.
我要一品脱啤酒和一袋炸马铃薯片。
10.
Fried potato pancake served with cream cheese (3 pieces).
炸好的马铃薯薄饼配以奶油芝士(3片).
11.
Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts.
用棕榈油煎炸而得的食品包括薯片、薯条、油炸圈饼、方便面等等。
12.
Fish and chips in London is getting very expensive.
炸鱼薯片(国最流行的食物)伦敦变得很昂贵了。
13.
Genetic Analysis and RAPD Markers of Chipping Color in Diploid Potato (solanum tuberosum);
二倍体马铃薯炸片颜色的遗传分析及RAPD标记
14.
The Pretreatment Technology of Vacuum Fried Potato Chips;
马铃薯脆片真空油炸前预处理工艺的研究
15.
I like French fries, I like French fries,
我喜欢吃炸薯条，我喜欢吃炸薯条，
16.
And Satan peeled off the healthful skin and sliced the starchy center into chips and deep-fried them.
撒旦剥去了有益健康的皮并且切成薄片和薯条油炸它们。
17.
STUDY OF CULTURAL PRACTICES FOR HIGH TUBER YIELD OF PEOCESSING POTATO "ATLANTIC" IN SOUTH-EAST OF HUJIAN
闽东南沿海炸片用马铃薯品种“大西洋”的栽培综合农艺措施研究
18.
The Effect of Storage Temperature on Carbohydrate Content and Chip Color of the Potato Tuber
马铃薯块茎贮藏温度对其碳水化合物含量及炸片色泽的影响