1) glutenous flour
![点击朗读](/dictall/images/read.gif)
添加面筋的面粉
2) gluten macaroni
![点击朗读](/dictall/images/read.gif)
添加面筋的通心粉
3) phosphate flour
![点击朗读](/dictall/images/read.gif)
添加磷酸钙的面粉
4) flour micro-adding
![点击朗读](/dictall/images/read.gif)
面粉微量添加
1.
After in-depth analysis on shortcomings of stocking caused during practical application of flour micro-adding system,theschemes for improving its conveying mechanism ware presented and compared.
通过深入分析面粉微量添加系统在实际应用中产生的堆积问题,对其送料机构提出了改进方案,并且对方案进行分析与比较。
5) weak flour
![点击朗读](/dictall/images/read.gif)
(面)筋力弱的面粉
6) weak gluten
![点击朗读](/dictall/images/read.gif)
筋力弱的面粉
补充资料:添加
1.增添。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条