1) fried beef with mushrooms & bamboo shoots
双冬牛肉
2) fried pork with mushrooms & bamboo shoots
双冬肉片
3) Steamed Rice Rolls with Beef and Preserved Vegetables
冬菜牛肉肠粉
4) Beef
[英][bi:f] [美][bif]
牛肉
1.
Improving the Texture of Beef Product by Tenderizing and Transglutaminase Cross-linking Action;
嫩化和TG酶交联作用改善牛肉制品质构的初步研究
2.
Effect of calcium chloride and vitamin c injection on beef quality;
注射氯化钙和Vc对牛肉品质的影响
3.
Effect of Electrical Stimulation and Delay Chilling on Eating Quality of Beef;
电刺激和延迟冷却对牛肉食用品质的影响
5) cattle
[英]['kætl] [美]['kætḷ]
肉牛
1.
Establishment of prediction models of pos slaughter traits by ultrasound measurement in live cattle;
用超声波活体检测建立肉牛宰后性状的预测模型
2.
Technical Measures of Heat Preservation Control of Cattle in Winter;
做好冬季肉牛保温控制工作的技术措施
3.
Consideration of Raising Cattle in Shanxi;
山西肉牛规模化养殖的思考
6) bovine muscle
牛肉
1.
[OBJECTIVE] In order to develop a liquid chromatography-electrospary tandem mass spectrometry (LC-MS-MS) for the detection of dexamethasone, betamethasone and beclomethasone in bovine muscle samples.
【研究目的】建立一种可检测实际牛肉样品中地塞米松、倍他米松和倍氯米松药物残留的液相色谱-电喷雾串联四极杆质谱方法;【方法】样品在碱性条件下经乙酸乙酯提取,正己烷脱脂,通过MCX固相萃取小柱净化后,进行液相色谱-质谱分析。
2.
A method for determination of zeranol and related compounds(talernol,zearalanone,α-zearalenol)in bovine muscle by gas chromatography-mass spectrometry was described.
建立了能够同时检测牛肉组织中玉米赤霉醇(又名α-玉米赤霉醇)及3种相关物(β-玉米赤霉醇、玉米赤霉酮和α-玉米赤霉烯醇)残留的气相色谱-质谱联用法。
补充资料：双[1-(4-二甲氨基)苯基2-苯基1,2-二硫代乙烯合镍]
分子式：
CAS号：
性质：紫黑色单斜晶体。熔点277～278℃。溶于苯、甲苯、三氯甲烷等大多数有机溶剂。红外频率υ(C＝S)1190、1165、1140cm-1,红外频率υ(S-C-C-S)880cm-1。由对二甲氨基安息香、五硫化二磷在二噁烷(二氧六环)中反应后,加入镍(Ⅱ)盐溶液制得。用作光学非线性材料。
CAS号：
性质：紫黑色单斜晶体。熔点277～278℃。溶于苯、甲苯、三氯甲烷等大多数有机溶剂。红外频率υ(C＝S)1190、1165、1140cm-1,红外频率υ(S-C-C-S)880cm-1。由对二甲氨基安息香、五硫化二磷在二噁烷(二氧六环)中反应后,加入镍(Ⅱ)盐溶液制得。用作光学非线性材料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条