1.
A thin cut of beef from the brisket.
牛的下部胸肉牛胸部的一片薄肉
2.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
3.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。
4.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
5.
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
6.
Ground meat, usually beef.
碎牛肉绞碎的肉，通常为牛肉
7.
: beef cattle,ie those bred and reared for their meat
菜牛（饲养以供肉食的牛）.
8.
I hear ham steak, roast beef,
我听说火腿牛排，烤牛肉
9.
How about steak or roast beef?
牛排或烤牛肉怎么样？
10.
He likes beef, but she like mutton .
他喜欢牛肉，她喜欢羊肉。
11.
Do you want beef or pork?
你喜欢吃牛肉还是猪肉？
12.
Which do you like better, beef or pork ?
牛肉和猪肉，你爱吃哪个?
13.
Do you want beef or lamb?
您要牛肉还是要羔羊肉？
14.
Chicken is more delicate than beef.
鸡肉比牛肉味道美。
15.
keep meat, milk, etc refrigerated
冷藏肉、 牛奶等.
16.
curried chicken, beef, etc
咖喱鸡、 牛肉等.
17.
hindquarter flank
牛后腹肉(鼠蹊部)
18.
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.