1) fried pungent beancurd
臭豆腐乾
2) deep-fried fermented bean-curd
炸臭豆腐乾
3) dry beancurd shreds soup ; shredded dried beancurd soup
豆腐乾丝汤
4) stinky tofu
臭豆腐
1.
Dominant bacterium is separated from stinky tofu qualitatively and quantitatively, identified with indicator paper.
采用定性培养和定量培养的方法,从臭豆腐发酵乳液中分离筛选出优势菌种,并采用菌种鉴别试纸条进行鉴定。
5) salted bean curd
臭豆腐干
1.
The major food was salted bean curd named “Chou Dou Fu” in Chinese.
2005年7月19日繁昌县某企业食堂加工受污染的臭豆腐干引起91人食物中毒,潜伏期2~28小时。
6) Steamed strong smeling bean curd
蒸臭豆腐
补充资料:臭豆腐
1.发酵后有臭味的豆腐。可以佐餐。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条