1) horseshoe piece
肘子肉
2) meat product wrapped by pigskin
肘花肉
1.
The process of collagen release from pigskin was primarily studied and the production technique of meat product wrapped by pigskin was improved.
初步研究了猪皮出胶的过程并改进了肘花肉的生产工艺,即先将猪皮预处理后在50℃热水中浸泡2。
4) Spicy Shank
五香肘子
5) Fried pork joint
锅烧肘子
6) pork joint stewed with rock sugar
冰糖肘子
补充资料:肘子
1.上下臂相接处弯曲的部分。 2.用作食物的猪腿上部。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条