1) fore quarter flank
牛后肋肉
2) round steak
牛之后腿肉
4) aft rib; trailing edge rib
后肋
5) Beef
[英][bi:f] [美][bif]
牛肉
1.
Improving the Texture of Beef Product by Tenderizing and Transglutaminase Cross-linking Action;
嫩化和TG酶交联作用改善牛肉制品质构的初步研究
2.
Effect of calcium chloride and vitamin c injection on beef quality;
注射氯化钙和Vc对牛肉品质的影响
3.
Effect of Electrical Stimulation and Delay Chilling on Eating Quality of Beef;
电刺激和延迟冷却对牛肉食用品质的影响
6) cattle
[英]['kætl] [美]['kætḷ]
肉牛
1.
Establishment of prediction models of pos slaughter traits by ultrasound measurement in live cattle;
用超声波活体检测建立肉牛宰后性状的预测模型
2.
Technical Measures of Heat Preservation Control of Cattle in Winter;
做好冬季肉牛保温控制工作的技术措施
3.
Consideration of Raising Cattle in Shanxi;
山西肉牛规模化养殖的思考
补充资料：牛后
牛的肛门，比喻听命于人的从属地位。语出《战国策·韩策一》：“臣闻鄙语曰：‘宁为鸡口，无为牛后。’”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条