1.
Flank:The section of flesh on the body of a person or an animal between the last rib and the hip; the side.
肋肉:人或动物身上最下面的肋骨与臀部之间的肉块;腰部
2.
The section of flesh on the body of a person or an animal between the last rib and the hip; the side.
肋肉人或动物身上最下面的肋骨与臀部之间的肉块；腰部
3.
A space, muscle, or part situated between the ribs.
肋间部分肋骨间的间隔，肌肉或部分
4.
a cut of meat including more than one rib.
含不止一条肋骨的肉块。
5.
The ribs and meat taken from the chest of an animal.
动物胸部的肋骨和肉
6.
a cut of pork ribs with much of the meat trimmed off.
猪的肋骨，肉大都被剔除。
7.
cut of pork from the rib section with most of the meat trimmed off.
猪肉的肋骨部分，大部分肉被剔掉。
8.
Paroxysmal pain and soreness of the muscles between the ribs.
肋肌痛肋间肌肉的爆发性的剧烈疼痛和酸痛
9.
Treatment of ribs fracture via absorbable rib nails without muscle damage in 21 cases
肌肉非损伤性可吸收肋骨钉治疗肋骨骨折21例
10.
A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
肉片，肉排从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉
11.
Some beef cuts suitable for roasting are rib roast, sirloin top roast(USDA Choice or better), ribeye roast (delmonico), and boneless rolled rump roast (USDA Choice or better).
适于烤制的牛肉在牛的肋部,腰顶部,肋通脊和无骨的后臀肉卷。
12.
Pork or bacon cut from between the ham and shoulder of a pig.
肋条肉猪的腿与肩之间切下的肉或用这类肉腌成的腌肉
13.
Bacon is made of the side of pig cured by salt, sugar and sodium nitrate.
熏肉是用猪的肋骨肉，加盐，糖和硝酸钠腌制。
14.
a small cut of meat including part of a rib.
包括一部分肋骨的小肉块。
15.
a cut of beef extending from the neck to the ribs and including the shoulder blade.
包含肩胛骨的从脖子到肋骨的牛肉.
16.
pain in the chest caused by inflammation of the muscles between the ribs.
肋骨中间肌肉发炎引起的胸痛。
17.
cut of meat including one or more ribs.
包括一条或多条肋骨的肉块。
18.
The butcher chopped off a rib of frozen pork.
屠夫砍下一块冻肉的肋条。