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1)  brussel sprouts au gratin
烧菜心
2)  Flowering Chinese cabbage
菜薹(菜心)
3)  Brassica parachinensis
菜心
1.
Studies on Color-Protecting of Vegetable Paper With Air Dehydrated Brassica parachinensis;
以热风干燥菜心为原料的蔬菜纸护色工艺
2.
Genotypic variation of Cd-tolerance and corresponded mechanisms in Brassica parachinensis;
菜心耐Cd性的基因型差异及其机制研究
3.
Effect of Different Organic Materials on Restriction of Cd Accumulation in Brassica parachinensis;
有机物料对抑制菜心吸收镉的效果研究
4)  flowering Chinese cabbage
菜心
1.
Effect of peat on heavy metal bioavailability in soil system and flowering Chinese cabbage;
泥炭对菜心-土壤系统中重金属生物有效性的效应研究
2.
Effects of artificial acid rain on growth and physiological indexes of flowering chinese cabbage;
模拟酸雨对菜心生长与部分生理指标的影响
3.
Effects of silicon on flowering Chinese cabbage s anthracnose occurence,flower stalk formation,and silicon uptake and accumulation;
硅对菜心炭疽病发生、菜薹形成及硅吸收沉积的影响
5)  Brassica parachinensis Bailey
菜心
1.
Factors to Affect Isolated Microspore Culture in Brassica Parachinensis Bailey;
影响菜心游离小孢子培养的因素
2.
A New Late-mature False Pakchoi(Brassica parachinensis Bailey)Variety-Teqingchixin No.4;
迟菜心新品种特青迟心4号的选育
3.
Study on Embryoid Induction of Brassica Parachinensis Bailey Anther and Pollen Culture;
菜心花药和花粉培养诱导胚状体的研究
6)  Chinese flowering cabbage
菜心
1.
Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage
低温、包装和茉莉酸甲酯处理对菜心贮藏及品质的影响
2.
Field trials were conducted to evaluate the effects of composts from feedstocks, chicken, swine and cattle manures on the yields and quality of Chinese flowering cabbage and cabbage.
通过田间试验研究了不同畜禽粪便堆肥与化肥对菜心和甘蓝2种叶类蔬菜产量及品质的影响。
3.
The yield of Chinese flowering cabbage increased 3.
试验结果表明,在氮、磷、钾肥的基础上,增施钙镁肥系列产品,菜心增产3。
补充资料:俄国菜
俄国菜
Russian cuisine
    兼具宫廷繁丽豪华和游牧民族特色的菜肴。多采用焗、烤、燉、煨的技艺,风格古朴,味道纯美,乳香纯净。俄式筵席讲究大排场、多分量。由于融合了东、西方烹调的特色,口味香醇,风格独特。烤小牛肩、俄式黄金鸡块等,均为色香味俱全的精致菜品。以果酱搭配红茶制成的俄式红茶,颇合大众口味。
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