3) Blanch Treatment Technology of Vegetable before Quick Freezing
速冻毛豆漂烫工艺
4) vegetable soybean
毛豆
1.
Effects of N management on growth and yield of vegetable soybean;
不同氮肥管理对毛豆生长及产量的影响
2.
An analytical method of imidacloprid residue in vegetable soybean by high-performance liquid chromatography(HPLC) was developed.
采用高效液相色谱法测定毛豆中吡虫啉农药残留。
5) green soybean
毛豆
1.
Effects of several kinds of exogenous materials on the yield and quality of green soybean and resistance under Water stress were studied in the experiment.
试验筛选几种外源物质对毛豆进行处理,测定其对毛豆产量、品质及在干旱胁迫下幼苗抗旱性的影响,结果表明:采用几种外源物质处理后,与对照相比可增加根系活力、抑制丙二醛增生、降低细胞膜透性和提高叶绿素含量、脯氨酸含量、相对含水含量、细胞保护酶的活性等,增强了毛豆幼苗对干旱逆境的抵抗能力,从叶面喷施几种外源物质对毛豆幼苗众多生理指标的影响进行综合分析可知,几种外源物质以油菜素内酯表现最好;在对早熟毛豆产量及品质的影响上,采用几种外源物质进行浸种、喷施处理后,以油菜素内酯处理为最好。
6) soybean
[英]['sɔɪ,bi:n] [美]['sɔɪ,bin]
毛豆
1.
Pattern of the soybean phytophthora rot occunence in Fujian;
福建省毛豆疫病发生规律研究
2.
Effect of brassinolide on the seedling growth and waterlogging resistance of soybean;
油菜素内酯对毛豆幼苗生长及其抗渍性的影响
3.
The Agronomic Trait and Correlation Analysis of Soybean Varieties;
毛豆品种的农艺性状鉴定及相关性分析
补充资料：速冻
用快速降低温度以保持食品新鲜特征和品质的方法。一般食品快速冷冻并保持在-18℃以下时，其组织内水分冻结成冰的晶粒较小，因而对食品组织的破坏程度较小，能起更好的保鲜作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条