1.
Effect of Ultrasound on the Quality of Frozen Edamame;
超声波对速冻毛豆仁品质的影响研究
2.
Effect of Different Process Technology on Final Residues of Chlorpyrifos in Frozen Green Soy Bean
不同加工工艺对速冻毛豆中毒死蜱残留量的影响
3.
A Study on the Optimum Blanching Time in Quick-frozen Processing for Vegetable Soybean Tongdou-5
通豆5号鲜食大豆速冻加工适宜烫漂时间研究
4.
Research on Microorganism Quickly-fermented Technology of Mucor-type Douchi;
毛霉型豆豉生物速成发酵技术的研究
5.
Application of White Tephrosia,Cajan and Pallid Rattle-box to Slope Ecological Rehabilitation Project of Freeway
山毛豆、木豆、猪屎豆在高速公路边坡生态恢复工程中的应用
6.
Rapid Determination of Fraxin,Esculin and Esculetin in Cortex Fraxini by Capillary Zone Electrophoresis
3种秦皮香豆素的毛细管区带电泳快速分析
7.
" Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas"
GB/T15668-1995水果、蔬菜及其制品新鲜豌豆和速冻豌豆醇不溶固形物含量的测定
8.
Rapid determination of residual amounts of 103 pesticides in green soy bean by gas chromatography/mass spectrometry
气相色谱-质谱联用快速检测毛豆中103种农药多残留
9.
Research on the Freezing Process and Freezing Mathematical Model of Frozen Tofu;
冻豆腐的冷冻工艺及冷冻数学模型的研究
10.
The towel and the basin are frozen together.
毛巾和面盆冻在一起了。
11.
"A feather for a pea!" he shouted to the birds in the air.
“一颗豌豆换一根羽毛
12.
Study on Boletus Aereus Freezing Pattern by Liquid Nitrogen Flash Freezer
液氮速冻黑牛肝菌冻结规律初步研究
13.
Experimental study on rate of frost heave by artificial freezing
人工冻结冻胀速率试验研究(英文)
14.
Effect of enzyme on the crack of froze dumpling
酶制剂对速冻水饺冻痕率影响的研究
15.
Effect of High Voltage Electrostatic Field on Quality of Thawing "Dongzao" Jujube
高压静电对速冻冬枣解冻品质的影响
16.
Function fruit-glue s investigation --soybean phospatide research;
功能果冻研制——大豆磷脂应用研究
17.
Auto High Speed Refrigerating M/C
自动急速冷冻定型机
18.
Any of several other leguminous plants, such as the rose acacia.
刺槐，毛洋槐豆科植物的一种，如毛洋槐