1) vegetables & rice in soup
青菜泡饭
2) Stir-Fried Rice with Pickled Vegetables
泡菜炒饭
3) pickled Cabbage Rice Soup
梅菜泡饭
4) RICE WITH VEGETABLE SOUP
上汤菜泡饭
5) pickled mustard
泡青菜
1.
Dynamic changes of nitrite in the pickled mustard were studied under different direct vat starters(DVS)contents,brine concentrations,fermentation temperature and sugar contents.
研究了直投式乳酸菌在不同接种量、盐水浓度、发酵温度、加糖量、发酵时间等条件下,发酵泡青菜时亚硝酸盐含量的动态变化。
6) vegetable rice
菜饭
补充资料：青菜
即“白菜”(1080页)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条