1) 1.to heat cooked rice with boiling water for eating; 2.grue
泡饭
2) Stir-Fried Rice with Pickled Vegetables
泡菜炒饭
3) Rice in Shredded Vegetable Soup,Shanghai Style
上海泡饭
4) vegetables & rice in soup
青菜泡饭
5) pickled Cabbage Rice Soup
梅菜泡饭
6) shredded chicken & rice in soup
鸡汤泡饭
补充资料:泡饭
1.加水重煮的或用开水泡成的比较稀的米饭。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条