1) Mushroom and Aged Rice Wine Soup
老酒菌汤
3) Oenococcus oeni
酒酒球菌
1.
Conditions about protoplast preparation of Oenococcus oeni SD2a;
酒酒球菌SD-2a原生质体制备条件研究
2.
Rapid Specificity Identification of Oenococcus oeni with PCR;
酒酒球菌的快速特异性PCR鉴定
4) o.oeni
酒酒球菌
1.
To achieve the high quality of malo-lactic starter cultures, we investigated the effect of acid stress treatment and alcohol stress treatment on the direct inoculation viability and the freeze-drying viability of O.
能够适应葡萄酒环境、较专一地进行MLF、并对葡萄酒质有增益作用的主要是酒酒球菌(Oenococcus oeni)。
5) Sesame Dumplings in RiceWine Soup
酒酿汤圆
6) long-boiled soups
老火汤
1.
In order to investigate the nutritional ingredients of the long-boiled soups which the Cantonese eat in ordinary meals,ten kinds of soups were tested quantitatively of the eight essential transitional metals(Cr,Mn,Fe,Co,Ni,Cu,Zn,and Mo) by means of atomic absorption spectrometry(AAS).
为了解广东人日饮的老火汤营养状况,作者等采用原子吸收光谱法测定了10种老火汤中Cr、Mn、Fe、Co、Ni、Cu、Zn、Mo等8种人体必需微量过渡元素的含量。
补充资料：老酒
〈方〉酒，特指绍兴酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条