1) phoenix tail prawns
凰尾虾
3) Exopalaemon carinicauda
脊尾白虾
1.
Effect of Dietary Traditional Chinese Medicine on the Survival and Growth of Juvenile Exopalaemon carinicauda;
中草药对脊尾白虾存活和生长的影响
2.
Effects of Dietary Dunaliella salina on Survival and Growth of Juvenile Exopalaemon carinicauda;
盐生杜氏藻粉对脊尾白虾存活和生长的影响
3.
Study on The Biology and Cultural Ecology of Exopalaemon carinicauda;
脊尾白虾生物学及养殖生态学研究进展
4) Exopalaemon carinicauda Holthuis
脊尾白虾
1.
Studies on Technique of Industrial Breeding for Exopalaemon carinicauda Holthuis;
脊尾白虾工厂化育苗生产技术研究
2.
Study on the Baculovirus of Exopalaemon carinicauda Holthuis;
脊尾白虾杆状病毒病研究
5) Palaemon carinicauda
脊尾白虾
1.
Effects of new flavors on the seafood flavor of the cultured Palaemon carinicauda;
新型风味素对养殖脊尾白虾海鲜风味的影响
2.
Studies on Basal Food for the Zoea Larva of Palaemon carinicauda During Artificial Rearing;
人工培育脊尾白虾蚤状幼体的饵料基础研究
3.
Palaemon carinicauda at any developmental stage can live and grow in freshwater by gradual desalinization.
任何阶段的脊尾白虾经逐步淡化都能进入淡水中生活，并能在淡水中生长，其生长速度与在海水中生长速度基本一致。
6) frozen spiny lobster tails
冻龙虾尾
补充资料：凤尾虾
凤尾虾
≮美食原料≯
新鲜大河虾1000克，鸡蛋清1只，精盐、味精、鸭油、鸡汤各适量。
≮美食做法≯
1、用1000克新鲜大河虾，去头壳，留尾壳，洗净，沥水，用淀粉、蛋清和少许食盐将虾肉上浆；
2、炒锅上火，放入鸭油烧至6成热，投入凤尾虾划散，至尾壳见红、虾肉变白时即起锅，倒漏勺沥油。最后用鸡汤、味精、湿淀粉勾芡，连同划过油的虾肉、配料（青豆、葱白）用鸭油爆一爆即起锅上盘。
≮美食特色≯
虾肉洁白，虾尾鲜红，形似凤尾，味鲜可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。