1) Crab meat with seasonal vegetables
蟹肉扒时蔬
2) Stewed crab meat and mushroom
蟹肉扒北菇
3) Stewed crab meat with vegetables
蟹肉扒菜胆
4) fresh mushroom with crab meat
蟹肉扒鲜菇
5) Beef steak with vegetable
蔬菜牛肉扒
6) Braised Vegetable in Oyster Sauce
蚝油扒时蔬
补充资料：蚝油
用牡蛎的肉制成的浓汁，供调味用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条