1) fried fish pieces with scrambled eggs
滑蛋鱼片
2) Fried fish slices in sauce
滑溜鱼片
3) sliced fish soup
滑鱼片汤
4) fish slices
鱼片
1.
The characteristics of hot-air drying of fresh fish slices from tilapia at different temperatures(40～60℃) were investigated.
研究了罗非鱼鱼片在40、50和60℃等不同热风温度下的干燥速度变化和热风干燥对鱼片的主要成分含量的影响。
2.
The Characteristics of hot-air drying of fresh fish slices from tilapia during drying at different temperatures(40℃-60℃)were investigated.
研究了罗非鱼鱼片在40℃、50℃和60℃等不同热风温度下的干燥速度变化和热风干燥对鱼片的主要成分含量的影响。
5) fillet
[英]['fɪlɪt] [美][fɪ'le]
鱼片
1.
Study on the drying technology of tilapia fillets;
罗非鱼片干燥技术的研究
2.
This paper studied the processing technique,operating rules and quality requirements of the fish pie and fillet .
根据竹荚鱼的特点,介绍了鱼排、烧烤鱼片、盐干鱼片等几种冷冻调理制品的生产工艺,操作要点和产品质量要求。
3.
The processing technology of Harpadon nehereus fillet was studied and reasonable technology conditions were ascertained in this paper.
研究了以龙头鱼为原料生产龙头鱼鱼片的加工工艺,确定了比较合理的工艺条件。
6) flake a fish
片鱼片儿
补充资料：滑溜
烹调方法，把肉、鱼等切好，用芡粉拌匀，再用油炒，加葱、蒜等作料，再勾上芡，使汁变稠：～鱼片 ㄧ～里脊。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条