1.
fish loaf made with flaked salmon.
由鲑鱼片做成的鱼条。
2.
flesh of swordfish usually served as steaks.
剑鱼的肉，常用来做鱼片。
3.
a longitudinal slice or boned side of a fish.
鱼的纵切片或无骨的鱼片。
4.
Our main exporting products:pollock fillets,yellow fin sole fillets,cod fillets,red snapper fillets,salmon fillets ,scallop,etc.
主要出口产品有：鳕鱼片、鲽鱼片、真鳕片、红鱼片、马哈鱼片、扇贝丁等其它类产品。
5.
sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets.
任何鱼肉稍白发甜的薄体鱼类；通常当作鱼片。
6.
Today, we have got slice squid .
我们今天有炒鱿鱼片。
7.
Its famous dishes are saute fish fillet with tomato sauce,
其中名菜有茄汁鱼片，
8.
B: How about fried fillet of sole?
乙：煎蝶鱼片怎么样?
9.
What's more, there're fish balls, fish fillets,
而且还可以做成鱼圆、鱼片、
10.
The dry prodnets :bake fish, while squid bake eel fish, mussel meat and so on.
干燥产品：烤鱼片、整体鱿鱼、烤鳗、贻贝等。
11.
Roll fish fillet into a round shape with skin facing in. Lightly steam fillet in medium heat to firm its shape, allow to cool.
将鱼片卷成圆形、鱼皮向内。用中火清蒸鱼片以固定形状，再冷却。
12.
a piece of meat (or fish) that has been scored and broiled.
划过痕并且烤过的肉片（鱼片）。
13.
A strip or compact piece of boneless meat or fish, especially the beef tenderloin.
肉片或鱼片一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉
14.
Sashimi made from the maw of bluefin tuna cost 300 NT per slice.
黑鲔肚子的生鱼片以片计价，一片三百元。
15.
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried.
类似鳕鱼但体型较小的鱼的白色瘦肉；通常烘焙、水煮，或做成嫩煎鱼片、油炸鱼片。
16.
Remove fish fillet from marinate liquid, drain excessive liquid.
将鱼片从鱼子酱中捞起，去除多余的水分。
17.
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks.
温暖水域主要的富含脂肪的鱼；常用来做鱼片。
18.
Whale skin eaten raw is something like Arctic sushi.
生吃的鲸鱼皮有点像是北极地区的生鱼片寿司。