2) frozen cuttle fish fillet
冻墨鱼片
4) fish gel
鱼冻
1.
Manufacture of fish gel from freshwater fish byproducts;
以淡水鱼加工副产物制备鱼冻的工艺及配方研究
6) squid ink
鱿鱼墨
1.
The physiological activities of squid ink,such as anti-tumor activity,immunity regulation or induction of many cytokines,have been widely researched in recent years.
鱿鱼墨是鱿鱼加工过程中的废弃物,其主要化学成分是黑色素和蛋白多糖复合体。
2.
The paper determinated the ultra-visible and IR spectrums of squid melanin from squid ink by enzymatic hydrolysis and researched it’s solubility,stability in acid and alkali medium,stability in light and heat conditions.
测定酶解法制备的鱿鱼墨黑色素紫外、红外吸收光谱特征,并研究其溶解性、酸碱稳定性、光稳定性、热稳定性理化性质。
补充资料：墨鱼
1.乌贼的俗称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条