1) WGM Wheat-germ meal
小麦胚粉
2) defatted wheat germ powder
脱脂小麦胚芽粉
1.
Transesterification of waste oil with high acid value to produce biodiesel catalyzed by defatted wheat germ powder
脱脂小麦胚芽粉催化高酸值废油脂制备生物柴油的研究
3) wheat embryo
小麦胚芽
1.
Investigation on formula of wheat embryo energy bar;
小麦胚芽能量棒的配方研究
2.
Rapid determination of phosphorus content in wheat embryo;
小麦胚芽中磷含量的快速测定
3.
Effect of calcium and phosphorus on accumulation of vitamin E in wheat embryo callus
钙和磷对小麦胚芽愈伤组织维生素E积累的影响
4) wheat germ
小麦胚芽
1.
Influence of microwave treatment on the stability and composition of wheat germ;
微波处理对小麦胚芽稳定性及组成成分的影响
2.
Nutrient ingredients in wheat germ and their nutrient function;
小麦胚芽营养成分及营养作用
3.
Nutrition value and application of wheat germ;
小麦胚芽的营养价值及开发思路
5) wheat endosperm
小麦胚乳
1.
Flour samples from different systems of the production lines approximately represented parts of the wheat endosperm.
结果表明:小麦胚乳由内向外,球蛋白、醇溶蛋白和谷蛋白组分含量呈现逐渐增大的分布趋势,清蛋白在接近皮层时增加的趋势才显现出来,而胚乳内心部分无明显规律;蛋白质组分对面团流变学特性的影响是:面团形成时间、稳定时间以及粉质质量指数与谷蛋白含量呈现显著或极显著正相关;面团延伸度与醇溶蛋白和谷蛋白含量呈现极显著正相关,面团的拉伸曲线面积与谷蛋白含量也呈现极为显著正相关。
2.
Results show as follows:Amylose content gradually decreases from the inner part to the outer part of a wheat endosperm.
研究结果表明,小麦胚乳中,越接近皮层的部位,直链淀粉含量越低;越接近麦心的部位直链淀粉含量越高。
6) wheat germ oil
小麦胚油
1.
Separation techniques of wheat germ oil and natural V E from wheat germ;
小麦胚油与天然维生素E的提取技术
补充资料：小麦胚
李正理提供
[图]
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参考词条