1.
Effects of Wheat Endosperm Storage Protein on Wheat Quality;
小麦胚乳贮藏蛋白对小麦品质的影响研究
2.
Heat-denatured wheat endosperm prevented the growth of an embryo implanted on it.
热变性的小麦胚乳能阻止移植在其上的胚的生长。
3.
Variation of Protein Subunits in Wheat Endosperm and Their Effects on Quality Traits;
小麦胚乳蛋白质亚基的变异及其对品质性状的影响
4.
Starch Synthesis and Granule Size Distribution of Developing Wheat Endosperm in Response to Postanthesis High Temperature
小麦胚乳淀粉合成、粒度分布特征及对花后高温的响应
5.
Purification and Enzymatic Characterization of Isoamylase-oligomer from Wheat Endosperm
小麦胚乳中异淀粉酶同工酶聚合体的分离及酶学性质研究
6.
Study on Different Temperature Typical Wheat Endosperm Cell Proliferating and Grain Growth Characteristics
不同温度型小麦胚乳细胞增殖和籽粒生长特性研究
7.
Expression of a Wheat Endosperm 14-3-3 Protein and Its Interactions with Starch Biosynthetic Enzymes in Amyloplasts
小麦胚乳14-3-3蛋白的表达及其与淀粉体淀粉合成酶的互作
8.
Endosperm cell proliferating and grain growth dynamics and their correlation in different temperature wheat types
不同温度型小麦胚乳细胞增殖和籽粒生长动态及其相关性分析
9.
Accumulation of Storage Protein and Formation of Protein Body during Wheat Endosperm Development
小麦胚乳发育过程中贮藏蛋白的积累和蛋白体的形成
10.
Study on Gluten Proteins and the Difference of Core Coding Region in Glu-B3 Loci and Their Relationships with Gluten Strength;
小麦胚乳蛋白组分与Glu-B3位点基因核心编码区差异与小麦品质关系的研究
11.
Cloning of Endosperm-specific Promoter from Wheat and Prokaryotic Expression of HMW Glutenin 1Bx14 Gene
小麦胚乳特异性启动子的克隆及高分子量谷蛋白14亚基基因的原核表达
12.
Isolation and Analysis of the cDNA Sequences for Blue Endosperm in Wheat;
小麦蓝色胚乳相关cDNA序列的分离鉴定
13.
Diversity Analysis of Disease Resistance and Endosperm Storage Protein in Common Wheat (Triticum Aestivum L.) and Related Species;
普通小麦及其近缘种抗病性和胚乳贮藏蛋白多样性分析
14.
Studies on the Heredity of Starch Traits and Their Effects on Endosperm Texture and Bread Quality in Wheat;
小麦淀粉特性对胚乳质地和面包品质的影响及遗传研究
15.
Study on the Consumption of Endosperm and Changes of Amyloplast Shape in the Germination Process of Wheat Seed;
小麦籽粒在萌发过程中胚乳消耗和淀粉体形态的变化
16.
The Study about the Programmed Cell Death of Endosperm during Caryopsis Developing in Wheat;
关于小麦颖果发育过程中的胚乳程序性细胞死亡的研究
17.
"Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum."
意大利面: 用粗粒小麦粉,即经过净化的硬质小麦的胚乳,制成的淀粉类食品。
18.
Research and Analysis of Wheat and Embryo in Huaibei Region
安徽省冬麦区小麦黑胚的研究与分析