1) defatted wheat germ
脱脂小麦胚
1.
A solid beverage with both good taste and nutritional quality got from defatted wheat germ (DWG) was developed and studied in this paper.
脱脂小麦胚是胚芽油生产过程中的副产品,长期以来没有得到很好的开发利用,造成食品资源的巨大浪费。
2) defatted wheat germ
脱脂小麦胚芽
1.
Ultrasound-assisted enzymatic hydrolysis of defatted wheat germ to prepare antioxidative peptides
超声波辅助酶解脱脂小麦胚芽制备抗氧化肽的研究
3) defatted wheat germ powder
脱脂小麦胚芽粉
1.
Transesterification of waste oil with high acid value to produce biodiesel catalyzed by defatted wheat germ powder
脱脂小麦胚芽粉催化高酸值废油脂制备生物柴油的研究
4) Defatted wheat germ
脱脂麦胚
1.
Studies on the preparation of defatted wheat germ protein by hydrolysis of papain and its physical, chemistry properties;
脱脂麦胚蛋白的酶法制备及其理化性质的研究
2.
Effect of the defatted wheat germ on flour quality
脱脂麦胚含量对面粉品质的影响
3.
Researches on the functional properties of defatted wheat germ powder
脱脂麦胚粉的功能特性研究
5) defatted-wheat germ
脱脂麦胚
1.
A new nutritional healthy food--defatted-wheat germ and peanut milk was produced.
以脱脂麦胚和花生为原料,开发符合人体生理需要的植物蛋白饮料,通过反复试验,研究出脱脂麦胚花生乳的最佳生产工艺,制成一种新型营养保键食品—脱脂麦胚花生乳。
2.
this paper studied the production technology of defatted-wheat germ protein beverage, and determined its optium recipe and operation process.
本文以脱脂小麦胚芽为原料，研究了脱脂麦胚蛋白饮料的工艺流程，确定了最佳配方和操作要点，得到风味、色泽、质地、口感均极佳的产品。
6) wheat germ lipase
小麦胚芽脂肪酶
1.
In this article,the property,structure and application of wheat germ lipase are reviewed.
小麦胚芽脂肪酶是一种植物来源的脂肪酶,在小麦的生长、保存当中具有重要的意义,同时在生物催化当中也有一定的应用。
补充资料：小麦胚
李正理提供
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条