1) Water-Ice(with red bean,green bean,taro,green mango,strawberry,passion fruit,chocolate,black plum,blueberry,mango,peanut,pineapple)
刨冰(红豆、绿豆、芋头、情人果、草莓、百香果、巧克力、乌梅、蓝莓、芒果、花生、凤梨)
2) strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
果莓;草莓
3) Vaccinum ashei
蓝莓果
1.
The Nutritive Value of Prunus divaricata and Vaccinum ashei;
樱桃李与蓝莓果的营养价值
4) Blueberry Juice
蓝莓果茶
5) blueberry jam
蓝莓果酱
1.
Five factors of stabilizer type,stabilizer additive volume,Starter culture type,blue berry jam additive volume was studied to determine the ingredient of blueberry jam stirred yoghurt by L12(31×24) orthogonal experiment,in which,stabilizer additive volume had three levels,and the other was two levels.
选择稳定剂品种、稳定剂添加量、发酵剂品种、蓝莓果酱的添加量以及香精添加量5个因素,其中稳定剂添加量为三水平,其他各因素为两水平;采用L12(31×24)正交设计对蓝莓果酱酸乳的配方进行优化。
6) strawberry wine
草莓果酒
1.
The fermentation technology of strawberry wine by fruit wine yeast XEC.
19为菌种,新鲜草莓全汁为原料,对草莓果酒发酵工艺进行研究,结果表明,草莓不进行漂烫处理;按照0。
补充资料：刨冰
一种冷食，把冰刨成碎片，加上果汁等，现做现吃：菠萝块儿～。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条