1) strawberry aggregate fruit
草莓聚合果
1.
The glucose,fructose and sucrose con- tents and the activities of invertase,sucrose syn- thase(SS),sucrose phosphate synthase(SPS),hex- okinase(HXK)and fructokinase(FRK)of‘Tochiotome’strawberry aggregate fruit were ana- lyzed at various stages of fruit development.
以设施栽培的草莓品种‘枥乙女’为试材,用高效液相色谱法分析了果实发育进程中草莓聚合果内不同部位糖含量及相关酶活性的变化。
2) strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
果莓;草莓
3) strawberry wine
草莓果酒
1.
The fermentation technology of strawberry wine by fruit wine yeast XEC.
19为菌种,新鲜草莓全汁为原料,对草莓果酒发酵工艺进行研究,结果表明,草莓不进行漂烫处理;按照0。
4) strawberry fruit juice
草莓果汁
1.
Clarification effects of pectinase on strawberry fruit juice;
果胶酶对草莓果汁澄清效果的研究
5) strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
草莓果
1.
The results indicated that after treating strawberry with ozone for 3 minutes the respiration and the speed of decay, soluble solid, organic acid and vitamin C were decreased during 4 day's storage while betacyanin content of strawberry increased to a certain extent.
以草莓果 (丰香 )为试材 ,经O3 处理 3～ 6min后 ,在 (2 0± 1)℃下贮藏 4d ,探讨O3 处理对草莓果贮藏品质的影响。
6) strawberry
[英]['strɔ:bəri] [美]['strɔ'bɛrɪ]
草莓果实
1.
The paper focuses on the effect of temperature treatment on the protein components of strawberry in storage.
采用SDS-PAGE分析采后预温处理对草莓果实贮藏期间蛋白质组分影响的结果表明,在预热和预冷处理可以降低果实腐烂率的同时,可能还通过抑制与果实成熟、衰老相关蛋白质(58。
2.
The ultra-microstructure of the thin wall cell in the strawberry has been reported In the paper, the results of TEM observations in the different growing perion of Strawberry provide a strong evidence for maintaining its freshness and determine the suitable maintenance days.
本文介绍利用透射电子显微镜通过对草莓果实不同发育时期薄壁细胞超微结构变化的观察,以探求果实保鲜的适宜时期,为果实保鲜技术的发展提供依据。
补充资料：聚合果
果实的一类，由一朵花内聚生的多个成熟子房和花托联合发育而成。如草莓、莲、八角等的果实。也叫聚生果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条