1) Malibu Pineapple
马利宾菠萝汁
2) pineapple juice
菠萝汁
1.
Investigation on the technology for clarification of pineapple juice using pectinase;
果胶酶澄清菠萝汁最佳工艺研究
2.
The changes in the aroma of pineapple juice during concentration;
菠萝汁香气物质在浓缩过程中的变化
3.
Preparation of ginkgo leaf and pineapple juice health drink;
银杏叶菠萝汁保健饮料的制作
3) pineapple juice
菠萝果汁
1.
Initial study on inhibition of enzymatic browning by pineapple juice during the process of banana processing;
菠萝果汁抑制香蕉加工过程中酶褐变的初步研究
2.
The pineapple produced in Zhanjiang as the raw material and the single factor tests and orthogonal test were used to study the effects of enzyme pretreatment on extraction rate of pineapple juice.
采用正交试验法研究了果胶酶和纤维素酶的酶用量、酶比例、酶解温度以及酶解时间对菠萝果汁提取率的影响。
4) Pineapple cinder
菠萝渣汁
5) fresh pineapple juice
鲜菠萝汁
6) pineapple peel juice
菠萝皮汁
1.
Lactic acid bacteria are used for the fermentation of pineapple peel juice.
以乳酸菌作为发酵菌种对菠萝皮汁进行发酵,条件为:发酵pH3。
补充资料：马利
1.犹麻利。快速。
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参考词条