1) pieapple raw juice
菠萝原果汁
1.
The influence of heating on the aroma of fermented pieapple raw juice was studied by the gas chromatography.
通过样品气相色谱的图谱分析,研究了加热对发酵后菠萝原果汁香气的影响,得出了生产发酵菠萝原果汁后序加工过程中的最佳巴氏杀菌条件及加热时间:80℃,10min。
2) pineapple juice
菠萝果汁
1.
Initial study on inhibition of enzymatic browning by pineapple juice during the process of banana processing;
菠萝果汁抑制香蕉加工过程中酶褐变的初步研究
2.
The pineapple produced in Zhanjiang as the raw material and the single factor tests and orthogonal test were used to study the effects of enzyme pretreatment on extraction rate of pineapple juice.
采用正交试验法研究了果胶酶和纤维素酶的酶用量、酶比例、酶解温度以及酶解时间对菠萝果汁提取率的影响。
3) pineapple juice
菠萝汁
1.
Investigation on the technology for clarification of pineapple juice using pectinase;
果胶酶澄清菠萝汁最佳工艺研究
2.
The changes in the aroma of pineapple juice during concentration;
菠萝汁香气物质在浓缩过程中的变化
3.
Preparation of ginkgo leaf and pineapple juice health drink;
银杏叶菠萝汁保健饮料的制作
4) Pineapple cinder
菠萝渣汁
5) fresh pineapple juice
鲜菠萝汁
6) pineapple peel juice
菠萝皮汁
1.
Lactic acid bacteria are used for the fermentation of pineapple peel juice.
以乳酸菌作为发酵菌种对菠萝皮汁进行发酵,条件为:发酵pH3。
补充资料：菠萝苦瓜仙女果汁
菠萝苦瓜仙女果汁：菠萝1/5个，苦瓜1/2条，仙女果3个，将它们依次榨汁，搅拌后就可以饮用了。适合于痤疮性皮肤，同时还可以美白肌肤，缓解疲劳。
需要注意的几点：
第一：要认真的选取榨汁用的水果蔬菜，首先，要保证新鲜同时在榨汁前，一定要把果蔬洗净防止农药残留在水果上。
第二：在洗净果蔬后应先将它们去皮，同时切成小块后再放到榨汁机里榨汁，这样易于榨汁机的正常工作。
第三：榨汁后，应立即饮用，因为果蔬营养成分很容易在空气里失去作用，并且刚榨好的会比较的新鲜利于身体的吸收。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条