1) Steamed Rice Rolls in Black Bean Sauce
豉油蒸肠粉
2) Steamed fish in soy sauce
豉油蒸生鱼
3) Steamed Perch in Black Bean Sauce
豉油王蒸鲈鱼
4) Steamed stuffed bean curd with soy sauce
豉油蒸瓤豆腐
5) Steamed Rice Rolls
蒸肠粉
6) Fermented soybean oil
豉油
1.
Methods Fermented soybean oil was material and the following experiments were conducted:(1) The fermented soybean oil s inhibition on peroxidation of lard lipid;(2) The inhibition on lipid peroxidation of normal mice liver mix slurry;(3) The effect of clearing oxygen free radical(OFR) generated by pyrogallol;(4) The protection for H2O2-induced red blood cell hemolysis of mice.
目的研究豉油的体外抗氧化功能。
补充资料：蒸肠粉
一种米制品，又叫布拉蒸肠粉。以广州最负盛名的"银记"肠粉为例：该店坐落在文昌路，专营豉油皇牛肉肠粉，以薄韧香滑著称。解放初期由吴银经营，她得名师传授，学会了蒸制拉肠粉专门技术，其肠粉"白如雪，薄如纸，油光闪亮，香滑可口"。肠粉亦称卷粉、猪肠粉(因形似猪肠)，抗日战争时期由泮塘荷仙馆创制，现小食店、茶楼、酒家、宾馆均有供应。它是将米浆置于特制的多层蒸笼中或布上逐张蒸成薄皮，分别放上肉类、鱼片、虾仁等，蒸熟卷成长条，剪断上碟。加以上原料的叫牛肉肠、猪肉肠、鱼片肠和虾米(仁)肠；不加馅的则称斋肠；米浆中加入糖的叫甜肠。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条