1) Sautéed Chicken Slices with Water Chestnuts
荸荠鸡片
2) water chestnut crisp chip
膨化荸荠脆片
1.
The processing technology of microwave puffing water chestnut crisp chip was studied.
对微波膨化荸荠脆片的加工工艺进行了研究。
3) flavored slices of Chinese water chestnut
风味荸荠脆片
4) chufa
[英]['tʃu:fə] [美]['tʃufə]
荸荠
1.
Health function and processing of chufa;
荸荠的保健功能及加工利用
2.
Making compounded health drinks from carrot, chufa and arrowroot;
胡萝卜、荸荠、粉葛复合保健饮料的研制
5) Chinese water chestnut
荸荠
1.
Texture changes of Chinese water chestnut(Eleocharis dulcis) during canning and the relationship between texture and starch properties;
罐制过程中荸荠质构变化及其与淀粉特性的关系
2.
Study on extraction of insoluble dietary fiber from Chinese water chestnut pericarp;
荸荠果皮不溶性膳食纤维提取工艺的研究
3.
Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides;
荸荠枯萎病菌生物学特性及药剂防治研究
6) water chestnut
荸荠
1.
Research and development of water chestnut;
荸荠系列产品的研制开发
2.
Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method
荸荠皮膳食纤维酶化学法提取工艺研究
3.
Comparison of different methods for extracting flavonoids from water chestnut
荸荠总黄酮不同提取方法的比较研究
补充资料：糖醋荸荠鸡片
·配 料: 荸荠4粒，鸡胸肉1条，青椒1/2个，胡萝卜3两，葱1支，白醋1大匙，糖1小匙，酱油1小匙，盐2小匙，芡粉1小匙，油2大匙(haochi123.com)
·操 作: ① 荸荠削皮洗净切片；青椒去籽、胡萝卜削皮，均洗净切丝；葱洗净切段。
② 鸡胸肉洗净，顺着纹路切片，加芡粉、酱油、盐各1小匙调味抓软，腌渍15分钟。
③ 油锅加热加油，油热后先爆香葱、胡萝卜丝，续下鸡肉，待鸡肉七八分熟再下荸荠、青椒，拌炒均匀，加醋、糖、盐调味，快炒2分钟即起锅。(haochi123.com
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条