1) medlar
[英]['medlə] [美]['mɛdlɚ]
枇杷,欧查果
2) loquat nut
枇杷果核
1.
The brown pigment of loquat nut is natural and safe pigment.
枇杷果核棕色素是一种天然色素。
3) Loquat fruit wine
枇杷果酒
1.
The color-protecting techniques in Loquat fruit wine processing were studied.
对枇杷果酒加工过程中的护色工艺进行了研究。
2.
Three kinds of clarifiers including bentonite, glutin & tannin, and chitosan were used to clarify loquat fruit wine.
以皂土、明胶+单宁、壳聚糖3种澄清剂对枇杷果酒进行澄清处理,并分析了澄清剂对枇杷果酒的品质、稳定性和色泽的影响。
4) loquat vinegar
枇杷果醋
1.
Development of loquat vinegar and its beverage;
枇杷果醋及其饮料的研制
2.
The new brewed loquat vinegar was accelerated maturity by ultrasound,and its effect factors were studied with single factor and orthogonal experiment,the quality of treated vinegar was compared with the vinegar which for three months natural fermentation.
以新酿制的枇杷果醋为原料,采用超声波催陈,对其影响因子进行单因素和正交试验,并与自然陈酿3个月枇杷醋的品质进行比较。
5) loquat juice
枇杷果汁
1.
The process conditions of loquat juice clarification treated with the immobilized pectinase were inves- tigated.
以戊二醛为交联剂,壳聚糖为载体固定化果胶酶,对其在枇杷果汁澄清中的应用进行研究。
6) loquat
[英]['ləukwɔt] [美]['lokwɑt]
枇杷幼果
1.
Relationship between ice nucleation bacteria in loquat and frost;
枇杷幼果中定殖的冰核细菌与冻害关系
2.
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
补充资料：枇杷
| 枇杷 Eriobotrya japonica；loquat 蔷薇科（Rosaceae）枇杷属常绿小乔木。亚热带果树。因叶片状似琵琶，故名。原产中国长江上游。湖北西部山区还有野生种分布，浙江、福建、台湾为主要产区。
枇杷叶片长椭圆形，长可达30厘米左右，叶缘有粗锯齿，背面密生灰白或黄白色茸毛。在枝条的先端着生复总状花序。花白色有芳香 。梨果球形至椭圆形 ，肉色浅黄至橙黄（见图）。品种有100个以上 ，根据肉色可分为红沙种和白沙种两大类。
枇杷分布区年平均温度多在15℃以上。喜温暖湿润而阳光充足的气候和肥沃、排水良好的土壤。实生、嫁接或高空压条繁殖均可。主要病虫害有枇杷瘤蛾、枇杷天牛、干腐病等。 枇杷果实除鲜食外也可制罐头。果实和叶片制成的枇杷膏和枇杷叶膏是润肺止咳药。花为良好的蜜源。树形整齐而叶常绿，晚秋开花，是中国古典园林中有名的观赏树种之一。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条