Development of loquat vinegar and its beverage;

Study on the key processing technology of loquat pulp juice;

Preliminary studies on the pathogen of flower rot of Eriobotrya japonica;

Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period;

Isolation of Microsatellite Markers in Eriobotrya japonica Using 5′ Anchored PCR;

Application of Silkworm Cocoons for Storage of Loquat Fruit Eriobotrya japonica Lindl.;

Changes in cell ultra-structure, membrane permeability and protective enzyme activity in Eriobotrya japonica Lindl. leaves under cold stress

The characteristics of sugar metabolism and accumulation in parthenocarpic white flesh loquat (Eriobotrya japonica Lindl.

In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated.

The effects of chitosan coating on the quality of “Jiefangzhong” Loquat fruits stored at 6±0.

The loquat fruits’physical properties and post harvest physiological status were analyzed combined with ozone fresh-keeping characteristics.

Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit;

Effects of SO_2 on loquat fruits stored at 1 ℃;

Effect factors of polyphenol oxidase(PPO) in loquat fruits were studied.

Water extraction of flavonoids in loquat leaves;

Study on ultrasonic-microwave synergistic extraction of polysaccharides from loquat leaves;

The effect of reagent, extraction temperature, ratios of solid-to-solvent, extraction time and times of extraction on extraction rates of ursolic acid of the loquat leaves when extraction by circumfluence distillation was discussed in this paper.