1.
Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology
枇杷果醋的臭氧催陈效果与工艺优化
2.
Effect of Ozone on Elimination of Bacteria in Loquat Vinegar and on Its Storage Quality
臭氧对枇杷果醋的除菌效果及贮藏品质的影响
3.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
4.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
5.
The edible fruit of this plant.
枇杷这种植物可食的果实
6.
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
7.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
8.
Primary Studies on Carotenoid Accumulation in Loquat Fruit;
枇杷果实类胡萝卜素积累的初步研究
9.
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
10.
Comprehensive technology of prevention and elimination of Dacus Dorsalis(Hendel) in loquat orchards in Yunxiao;
云霄枇杷果园桔小实蝇综合防治技术
11.
Causes of occurrence and prevention of russet on loquat fruit
枇杷果实锈斑病的发生原因及其控制
12.
Investigation for Cultivation of Loquat with Fruit-bagging in Zhangzhou
漳州地区枇杷果实套袋栽培调查总结
13.
Study on the Apoptosis Induced by Ursolic Acid from Loquat Leaves
枇杷叶中熊果酸诱导细胞凋亡的研究
14.
Effects of Low Temperature on Post-harvest Quality of Guifei Loquat Fruit
低温对贵妃枇杷采后果实品质的影响
15.
Optimization of Extraction Technology for Ursolic Acid from Loguat Leaf
枇杷叶中熊果酸提取工艺的优化研究
16.
Effect of Different Bags on Fruit Quality of Dawuxing,a Loquat Variety
不同果袋对大五星枇杷果实品质的影响
17.
Effect of microenvironment on quality of bagged loquats
套袋枇杷果面微域环境变化对果实品质的影响
18.
Research on Fruit Cluster & Fruit External Properties of Loquat Germplasm Resources
枇杷种质资源果穗与果实外观性状研究