1) Herb juice
青草茶
2) Hecaoqing Granule Tea
荷草青速溶茶
1.
Preparation of Hecaoqing Granule Tea and Determination of the Total Flavone;
荷草青速溶茶的制备及其总黄酮的含量测定
4) green grass
青草
1.
Since the ancient times, the green grass adorns the poems as well as the land.
当诗人的双眼注视着天地间平凡的青草 ,再经心灵的沉淀 ,青草便叠映着诗人的各种情感和体验 ,构成奇妙的心灵幻象 ,随着视点和角度的转换和调整 ,诗人之情思、感悟和启迪也不断衍生。
5) roasted green tea
炒青绿茶
1.
Aromatic components of the roasted green tea were assayed by simultaneous distillation and extraction(SDE)with gas chromatogram-mass spectrum methods.
以无水乙醚作为萃取溶剂,采用SDE法并结合气相色谱-质谱联用技术分析了炒青绿茶香气的化学组成,结果在绿茶精油的101个色谱峰中分离鉴定了90种挥发性成分,占该精油总量的96。
2.
The aroma constituents of roasted green tea during second drying of different temperatures were analyzed by GC and GC/MS.
用气相色谱（ＧＣ）、气相色谱（ＧＣ）／质谱（ＭＳ）法分析了炒青绿茶不同温度辉锅过程中茶叶香气的变化，结果表明，提高辉锅温度能明显增加芳香醇和萜烯醇类含量，而具青气的脂肪醇、醛保留较少，有利于茶叶香气的发展。
3.
A thorough study was carried out on variation of Amadori compound and effect of temperature on it during processing of roasted green tea(RGT).
对炒青绿茶加工过程中糖胺化合物的变化以及温度对糖胺化合物的影响作了较为深入的研究。
6) refined baked green tea
烘青茶坯
1.
Analysis of the aroma of refined baked green tea using SPME/GC-MS;
烘青茶坯香气成分的SPME/GC-MS分析
补充资料：青草
1.青色的草。区别于"枯草"﹑"干草"。 2.南宋目。 3.见"青草湖"。 4.见"青草峒"。 5.瘴气名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条