1) Sundried green tea
晒青绿茶
2) crude tea
晒青毛茶
1.
The fingerprint of main chemicals in Pu-er crude tea collected from Yunnan was investigated by HPLC.
采用高效液相色谱(HPLC)技术对云南普洱茶晒青毛茶的主要化学成分的指纹图谱进行了研究。
3) sun-dried green tea
晒青茶
1.
The paper presented the tea polyphenols variation during the pile-fermentation process of sun-dried green tea from shuangjiang, zhenkang, jinggu.
本文主要通过对云南双江、镇康和景谷三个主产茶区的晒青茶样及其在渥堆过程中不同翻次茶样进行茶多酚含量的测定。
4) roasted green tea
炒青绿茶
1.
Aromatic components of the roasted green tea were assayed by simultaneous distillation and extraction(SDE)with gas chromatogram-mass spectrum methods.
以无水乙醚作为萃取溶剂,采用SDE法并结合气相色谱-质谱联用技术分析了炒青绿茶香气的化学组成,结果在绿茶精油的101个色谱峰中分离鉴定了90种挥发性成分,占该精油总量的96。
2.
The aroma constituents of roasted green tea during second drying of different temperatures were analyzed by GC and GC/MS.
用气相色谱（ＧＣ）、气相色谱（ＧＣ）／质谱（ＭＳ）法分析了炒青绿茶不同温度辉锅过程中茶叶香气的变化，结果表明，提高辉锅温度能明显增加芳香醇和萜烯醇类含量，而具青气的脂肪醇、醛保留较少，有利于茶叶香气的发展。
3.
A thorough study was carried out on variation of Amadori compound and effect of temperature on it during processing of roasted green tea(RGT).
对炒青绿茶加工过程中糖胺化合物的变化以及温度对糖胺化合物的影响作了较为深入的研究。
5) steaming green tea
蒸青绿茶
1.
Variations of main biochemical components and quality of steaming green tea during processing;
蒸青绿茶加工过程中品质生化成分的变化
补充资料：买青卖青
1.旧时地主或商人在每年青黄不接时，利用农民经济困难，杀价预购青苗，或以接收青苗作抵押品，放出高利贷，称"买青";从农民方面来说，称"卖青"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条