1) Pork kiev(stuffed with batter)
填馅肉卷
2) Pancake roll with meat filling
肉馅煎饼卷
3) minced meat
肉馅
1.
The research and application of a kind of new ingredient for minced meat;
新型肉馅配料及其在肉馅中的应用
2.
Sterilization and disinfection kinetic models of minced meat by high density CO_2 with different pressure,treating temperature and exposure time were investigated.
研究了不同压力、温度和时间的高密度CO2对肉馅的杀菌效果及杀菌动力学模型,以相对均方误(RMSE)和决定系数(R2)为衡量指标考察了线性(Linear)、威布尔(Weibull)和逻辑斯谛(Log-Logistic)模型拟合的效果。
3.
38 MPa) on bacteria in minced meat was investigated,and was analyzed using two models.
38 MPa)对肉馅中细菌的杀菌效果并应用两种模型进行了分析。
4) Stuffed Pork Roulade in Yellow Peach Sauce
瓤馅猪肉卷配黄桃汁
6) frozen mincemeat
速冻肉馅
1.
In order to determine the key factors affecting the quick-frozen mincemeat quality in the process of freezing and thawing,this experiment was designed to study the distribution of bacteria in the freezing-thawing process of quick-frozen mincemeat.
为了确定速冻饺子在冻融过程中影响其品质变化的关键因素,本实验按一定的工艺进行速冻肉馅加工,于-18℃冻藏,在冻融条件下研究速冻肉馅冻融过程中的细菌的动态变化。
补充资料：肉馅蝉
肉馅蝉，以新鲜活蝉和精瘦猪肉为主要原料加工烹制。每盘菜需活蝉50克、鲜猪肉约150克。
蝉是高蛋白天然昆虫，蛋白质含量高达72%。活蝉捉来以后，摘去蝉羽、蝉腿，仅用蝉体作为原料。制作时，先将鲜猪肉剁成细泥，拌上适量食盐、味精作馅。逐只挑开蝉腹，将拌好的肉馅填入蝉腹，投入油锅用微火慢慢煎炸至熟，捞出装盘时摆成各种花样，再用新鲜芜荽装饰成蝉伏绿枝形状，上桌供食用。
肉馅蝉，用料讲究，外形美观，具有天然昆虫食品特征，蝉体完整充实，外表油黄香脆，肉馅鲜嫩，风味独特。是难得一尝的高蛋白、低脂肪菜肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条