1) Braised chicken with lettuce
生菜扒鸡
2) Chicken salad
烧鸡生菜
3) braised chicken
扒鸡
1.
Absorbing the technique and taste characteristics of famous quality braised chicken at home and abroad, the essay makes a research and progress in the following important technique sector ranging from coloring, water preservation, pot stewing to asepsis.
在吸收国内名优扒鸡产品技术和风味特点的基础上 ,在上色、保水、卤制、灭菌等几个重要的工艺环节上进行了研究和改
4) Shanghai style Chicken Salad
生菜鸡沙拉
5) Grilled Spring Chicken
香扒春鸡
6) Braised chicken in brown sauce
红扒鸡
补充资料：生菜
1.鲜菜;青菜。亦特指不烹煮而生吃的蔬菜。常用有莴苣﹑芹菜﹑香菜等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条